Commercial jacketed kettle for batch cooking in jam and canned food production. Available in several capacities with gas, steam, electric, or thermal-oil heating options, depending on the model. Choose a fixed or tilting body and discuss material, agitation, temperature control, and other configuration requirements with the manufacturer.
Commercial Jacketed Kettle for Jam, Sauce & Food Processing
价格范围：$2,089.47 至 $2,207.32
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Commercial Jacketed Kettle for Controlled Batch Cooking
Cooking jam, sauce, or gravy in a direct-heated vessel can make temperature control and product handling difficult, especially when batches vary in thickness. Wenzhou Ace Machinery manufactures jacketed kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. We select the final configuration around the recipe, batch size, available heat source, and production workflow.
The kettle heats product indirectly: a heating medium warms the vessel through its jacket rather than contacting the food directly. This arrangement supports batch cooking where operators need to heat and stir a product in the same vessel. Gas, steam, electric, or thermal-oil heating may be available depending on the model. An optional agitator can help keep suitable products moving during cooking; it is not a substitute for a high-speed inline emulsifier or rotor-stator mixer.
Applications and configuration
Typical food uses include fruit jam and filling preparation, sauces and gravy, soups and stock, syrup and confectionery mixtures, dairy blends, and other compatible products. A thick fruit filling may call for agitation and a tilting kettle to assist discharge, while a liquid soup batch may prioritize capacity and the plant’s existing heating utility. Fixed and tilting bodies are available by model; tilting operation may be manual or hydraulic where applicable.
Optional temperature control, variable-speed drive, insulation, control panel, and other custom features depend on model compatibility. SUS304 or SUS316L stainless steel is available. Confirm material requirements against the product’s ingredients, cleaning practice, and operating environment.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model-dependent |
| Body configuration | Fixed or tilting; model-dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional; configuration-dependent |
| Temperature control | Optional; configuration-dependent |
| Customization | Available on request |
FAQ
How do I choose capacity? Share your usual batch size and whether the kettle handles the full batch or a production stage.
Does every size support every heat source? No. Heating and accessories depend on the selected model.
Can it be tilted? Fixed or tilting construction is available by model, with manual or hydraulic operation where applicable.
Can it process non-food products? Discuss the formula and material compatibility with us before specifying equipment.
What information helps with a quotation? Provide product type, batch volume, preferred heat source, agitation needs, discharge method, and available plant utilities. Contact Wenzhou Ace Machinery to discuss a factory-direct, customized configuration for your process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
