Process chili sauce, bean paste, and other food batches with a jacketed kettle available in capacities from 50 L to 1000 L. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on the model. Mixer, temperature control, and fixed or tilting configurations can be discussed to match your product and production needs.
Chili Sauce Jacketed Kettle with Mixer for Bean Paste Processing
$2,078.19 – $2,218.88价格范围:$2,078.19 至 $2,218.88
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Sauce and Bean Paste Production
Thick chili sauce and bean paste can scorch when heat is applied unevenly or the batch is not mixed during cooking. A jacketed kettle heats the product indirectly: the selected heating medium warms the vessel jacket, which transfers heat through the kettle wall. This separates the heating source from the food and supports controlled cooking and mixing. The right setup depends on the recipe, batch size, and production routine.
Wenzhou Ace Machinery manufactures jacketed kettles in 50 L, 100 L, 200 L, 300 L, 500 L, and 1000 L capacities. Depending on the model, the kettle can be fixed or tilting, with manual or hydraulic tilting where applicable. An optional motor-driven mixer can help keep products moving during processing; mixer type and configuration should be matched to product thickness and handling needs. Temperature control, variable-speed drive, insulation, and a control panel are available options subject to model compatibility.
Typical Applications
Food applications include sauces, gravies, jams, fruit fillings, soups, syrups, dairy products, and confectionery mixtures. A thick bean paste may call for a different mixing arrangement from a pourable syrup. Cosmetics, personal care, pharmaceutical, or chemical batches require a separate review of the recipe, materials, seals, and process conditions; the standard food-processing configuration should not be assumed suitable.
Technical Specifications
| Product | Jacketed kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating methods | Electric, steam, gas, or thermal oil; availability depends on model |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Mixer and temperature control | Optional; configuration depends on model and requirements |
| Customization | Available according to product and process requirements |
Configuration and FAQs
For a useful recommendation, share the batch size, product viscosity, ingredients, desired heat source, mixing needs, and discharge method. Our factory-direct team can discuss material and configuration options based on your process.
Can every capacity use every heating method? No. Availability depends on the selected model.
Can I specify SUS316L? Yes, subject to the required configuration.
Is a mixer included? Mixer options depend on the model and order requirements.
Are all kettles tilting? No. Fixed and tilting designs are available depending on model.
What should I send for a quote? Provide capacity, product details, preferred heating method, and mixing or tilting requirements.
Contact Wenzhou Ace Machinery with these production details to discuss a suitable kettle configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
