Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1000L capacities for sauces, chili paste, soups, jams, syrups, dairy products, and other batch applications. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on the model. Fixed or tilting vessels and optional mixing and control features can be reviewed for your process.
Automatic Jacketed Cooking Kettle with Agitator for Sauce Production
价格范围：$2,187.34 至 $2,338.49
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Heating a thick sauce or chili paste directly can create hot spots and product sticking. Our jacketed kettle transfers heat indirectly through the vessel wall, helping distribute heat without exposing the food to a direct flame or heating element. Wenzhou Ace Machinery builds these kettles for batch production where capacity, product behavior, and the available plant heat source all affect equipment selection.
Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. Depending on the model, the vessel can be fixed or tilting. An optional agitator can support mixing during cooking; it is not a high-speed rotor-stator system. A suitable agitator and drive depend on viscosity, solids, batch size, and the mixing needed. Temperature control, variable-speed drive, insulation, control panel, and other custom options are subject to model compatibility.
Applications and Configuration
Typical food applications include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy products, and fillings. Starch, gum, stabilizer, or thickener dispersion may require a specific agitator and process review. Cosmetic creams, lotions, shampoos, conditioners, liquid detergents, pharmaceutical liquids and excipients, and compatible water-based chemical formulations may also be considered after checking product materials, seals, and process requirements. One configuration is not suitable for every formula.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Mixing system | Optional agitator; configuration dependent |
| Temperature control | Optional, subject to configuration |
| Customization | Available according to product and process requirements |
Common Questions
How do I choose capacity? Share the working batch size and expected production schedule; nominal vessel capacity alone may not define usable batch volume.
Can every size use every heat source? No. Heating and tilting options depend on the selected model.
Can the kettle mix viscous products? An agitator may be specified after reviewing viscosity, ingredients, and mixing goals.
Which steel should I request? SUS304 or SUS316L selection should reflect ingredients, cleaning practice, and contact requirements.
What details help with a quotation? Provide product, batch size, heat source, mixing and discharge needs, and preferred tilt operation.
Request a Configuration Review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product and production flow. Send your required capacity, product details, preferred heating method, and agitator or tilting requirements so our team can recommend a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
