A heavy-duty gas tilting boiling pan for batch cooking in central and commercial kitchens. This jacketed kettle is designed for cooking soups, sauces, gravies, and other food products, with capacity and configuration options to suit production needs. Confirm the required batch size, heating source, and discharge method when requesting a quote.
500L–1000L Gas Tilting Boiling Pan for Commercial Kitchens
价格范围：$2,271.29 至 $2,411.43
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Boiling Kettle for Batch Cooking
Large batches of soup, sauce, or filling need even heat and a practical way to discharge the finished product. Wenzhou Ace Machinery manufactures jacketed boiling kettles in capacities from 50L to 1000L. A gas-heated tilting model may suit central kitchens handling substantial batches, subject to model compatibility and the product’s process requirements.
Heat is applied through the jacket around the kettle rather than directly to the product-contact surface. This indirect heating supports controlled batch cooking; the product, batch size, and any agitation requirements still affect process results. A fixed vessel suits processes that use a separate transfer method, while a tilting vessel can assist pouring or discharge. Tilting may be manual or hydraulic where available.
Features and Production Considerations
- Material options: SUS304 or SUS316L stainless steel, selected with the product and cleaning conditions in mind.
- Heating choices: Electric, steam, gas, or thermal oil, depending on the selected model and site utilities.
- Optional equipment: An agitator, temperature control, variable-speed drive, insulation, or control panel may be available where compatible.
For fruit jam or filling, discuss viscosity and whether agitation is needed as the batch thickens. Soup and gravy production may call for different mixing and discharge arrangements. Syrups, dairy mixtures, and confectionery blends also require review of heat input, product behavior, and cleaning practices. No single configuration suits every recipe.
Technical Specifications
| Field | Details |
|---|---|
| Product name | Jacketed boiling kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available upon request |
Applications and Configuration
Typical food applications include sauces, gravies, jams, fruit fillings, soups, stocks, syrups, dairy products, and confectionery mixtures. We manufacture direct and can discuss a configuration around your product, batch size, heat source, agitation needs, and discharge method. Share available utilities and cleaning requirements as well; these details help our team assess a practical setup.
Frequently Asked Questions
Can every capacity use gas heating? No. Heating options depend on the model and requested configuration.
Is the kettle always tilting? No. Fixed and tilting designs are available according to model.
Can an agitator be included? An optional agitator may be available; suitability depends on the product and model.
Which steel should I specify? SUS304 and SUS316L are available. Confirm material suitability against ingredients and cleaning conditions.
What should I include in an inquiry? Provide capacity, product, batch size, preferred heat source, and agitation or tilting requirements.
Can the kettle be customized? Yes. Final options depend on model compatibility and your process needs.
Request a Configuration Review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and mixing or tilting requirements. Our team can review the process details and discuss a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
