Configure a jacketed cooking kettle for batch production of sauces, jams, soups, syrups, dairy mixtures, and other suitable products. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal-oil heating. Agitator, temperature control, insulation, and tilting options can be discussed around your process and plant requirements.
50–1000L Jacketed Cooking Kettle with Agitator and Tilting Options
价格范围：$1,841.87 至 $2,003.22
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Processing
Choosing a kettle starts with the product, not just the batch volume. Thick sauces, fruit fillings, and dairy mixtures behave differently during heating and discharge. At Wenzhou Ace Machinery, we configure jacketed kettles around the recipe, heat source, mixing needs, and production layout.
The product heats in an inner vessel surrounded by a jacket. Electric, steam, gas, or thermal-oil heating can be selected according to the model and plant utilities. This indirect heat transfer avoids direct contact between the flame or heating medium and the product. An optional agitator helps move product through the vessel during cooking; it is not a high-speed rotor-stator system, inline mixer, or guaranteed solution for every powder-dispersion or emulsification task.
Applications and Configuration
Typical food uses include sauces and gravies, jam and fruit fillings, soups, broths, syrups, confectionery mixtures, and dairy products. Recipes with starches, gums, or stabilizers need suitable mixing and an addition procedure that limits clumping. Other potential applications include cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, and compatible water-based chemical preparations. Confirm product compatibility, required hygiene practices, materials, and seals before selecting a non-food application; one configuration is not suitable for every formula.
Fixed or tilting construction is available depending on the model. Tilting can assist batch discharge; operation may be manual or hydraulic where applicable. Optional temperature control, variable-speed drive, insulation, control panel, and agitator depend on model compatibility. A kettle is a batch vessel, not equipment for compact inline integration into a recirculation line.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitator | Optional; configuration depends on product and model |
| Temperature control | Optional; configuration dependent |
| Customization | Available on request |
Common Questions
How do I choose capacity? Share the normal and maximum batch size, including working fill requirements.
Which steel should I specify? Discuss ingredients, cleaning chemicals, and corrosion considerations with our team; SUS304 and SUS316L are available.
Can every size use every heat source? No. Heating and vessel options depend on the selected model.
Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.
What details help with a quotation? Provide product, batch volume, heat source, mixing needs, discharge method, and available plant utilities.
Request a Configuration
Wenzhou Ace Machinery supplies factory-direct equipment and customization based on product characteristics, batch scale, heating requirements, and workflow. Send your required capacity, product, preferred heating method, and agitator or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
