This 100L electric jacketed cooking kettle is designed for batch cooking applications such as jam, sauces, soups, and fillings. Wenzhou Ace Machinery offers capacities from 50L to 1000L, SUS304 or SUS316L stainless steel, and model-dependent options for heating, mixing, temperature control, and vessel tilting. Share your product and process requirements to discuss a suitable configuration.
100L Electric Jacketed Cooking Kettle with Mixer for Jam and Sauces
价格范围：$2,217.58 至 $2,400.97
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Jacketed Cooking Kettle for Batch Production
Cooking fruit fillings, sauces, or dairy mixtures calls for controlled heating and a kettle that fits the batch and production workflow. This 100L electric jacketed cooking kettle is one option in our 50L to 1000L range. At Wenzhou Ace Machinery, we configure each unit around the product, heat source, mixing needs, and unloading method.
How the kettle works
Heat is applied through the jacket rather than directly to the product-contact surface. This indirect heating approach supports more even heat transfer across the vessel wall than direct flame contact. The selected heating medium—electricity, steam, gas, or thermal oil—depends on the model and plant utilities. Jacket heating does not replace product-specific process development; viscosity, batch depth, and agitation all affect operation.
Production options
- Material: SUS304 or SUS316L stainless steel, selected with regard to ingredients, cleaning practices, and process requirements.
- Vessel: Fixed or tilting, depending on model. Where tilting is available, operation may be manual or hydraulic.
- Mixing and controls: An agitator, temperature control, variable-speed drive, insulation, and control panel may be specified where compatible. These options can help manage stirring and routine batch handling; the suitable arrangement depends on the product.
A fruit jam with pieces, a smooth gravy, and a thick dairy filling place different demands on agitation and discharge. Share the recipe’s texture and handling needs before choosing accessories. We do not assume every capacity supports every heater, tilt mechanism, or option.
Applications
Typical food uses include sauces and gravies, jam and fruit fillings, soups and stocks, syrups and confectionery mixtures, dairy products, and other food batches. With material and process compatibility confirmed, a configured kettle may also be considered for selected beverage ingredients, cosmetic creams or lotions, liquid preparations, and compatible water-based chemical products. These uses require a review of formulation, cleaning, contact materials, and seals; one configuration is not suitable for every recipe.
Technical specifications
| Product | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitator / temperature control | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
FAQs
How do I choose capacity? Provide the usable batch size and production frequency. Can every model use electric heat? Heating choices depend on the selected model. Can the kettle tilt? Tilting and its operating method vary by configuration. What information helps with a quotation? Product type, batch size, heating preference, mixing needs, and discharge method.
As the manufacturer, we provide factory-direct configuration support and customization. Send Wenzhou Ace Machinery your required capacity, product, preferred heat source, and mixing or tilting requirements so our team can review a suitable kettle arrangement.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
