This jacketed cooking kettle is available in 50L to 1000L capacities for batch preparation of sauces, soups, jams, syrups, dairy products, and other foods. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating subject to model compatibility. Fixed or tilting vessels, agitation, temperature control, and other options can be discussed for your process.
Tilting Jacketed Cooking Kettle with Mixer for Sauces and Hot Pot
价格范围：$1,802.81 至 $1,975.52
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Batch size, product thickness, and available plant utilities all affect kettle selection. A thin soup and a dense hoisin sauce place different demands on heating, agitation, and discharge. We manufacture jacketed cooking kettles at Wenzhou Ace Machinery in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with configurations selected around the actual process.
Heat is applied through the jacket surrounding the product vessel, rather than directly to the food-contact surface. This indirect heating approach supports controlled batch cooking and helps avoid relying on direct flame or a hot plate against the product. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility and site requirements. A fixed or tilting vessel may be available by model; tilting can simplify discharge, while manual or hydraulic operation depends on the selected configuration. An optional agitator can help move product during cooking, but the suitable mixing arrangement depends on viscosity and recipe.
Applications and Configuration
Typical food applications include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy products, and fillings. For example, a thick sauce may call for agitation and a tilting discharge arrangement, while a liquid stock batch may have different mixing needs. Kettles may also be considered for compatible beverage ingredients, cosmetic or personal-care batches, and liquid or chemical formulations; confirm product compatibility, materials, seals, and process requirements before specifying these uses.
Available options include SUS304 or SUS316L stainless steel, an agitator, temperature control, variable-speed drive, insulation, control panel, and other custom configurations where compatible. These options can affect cleaning access, operator workflow, and integration with existing production equipment. They do not imply high-shear, inline, or rotor-stator processing.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilting | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I choose capacity? Share the working batch volume and production frequency; vessel selection should account for the product and operating process.
Can every size use every heat source? No. Available combinations depend on the model and requested configuration.
Is an agitator included? It is an option. Describe product viscosity and mixing needs for review.
Can the kettle tilt? Tilting and manual or hydraulic operation are model dependent.
Which steel should I specify? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with our team.
Request a Configuration
As a factory-direct manufacturer, we can discuss customization based on product, batch size, heat source, agitation, and discharge method. Send your required capacity, product description, preferred heating method, and mixing or tilting requirements so our engineers can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
