Wenzhou Ace Machinery’s sanitary jacketed kettle is available in 50L to 1000L capacities for batch cooking and liquid mixing. Choose from SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal-oil heating depending on the model. Fixed or tilting construction and optional agitation and controls can be configured around your product and production process.
Sanitary Electric Jacketed Kettle for Food Mixing and Cooking
价格范围：$1,926.40 至 $2,108.83
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Thick sauces, fruit fillings, and dairy mixtures can scorch or heat unevenly when exposed to direct heat. Our jacketed kettle heats the product indirectly: an external heating source warms the jacket, which transfers heat through the kettle wall. This arrangement supports batch cooking and mixing without placing a burner directly against the product-contact surface.
Wenzhou Ace Machinery manufactures kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available choices include electric, steam, gas, or thermal-oil heating, with fixed or tilting construction depending on the model. A selected unit’s compatible options should be confirmed during configuration; not every size supports every heating method or accessory.
Production and Configuration
An agitator can help keep ingredients moving during cooking, which is useful when combining sauce ingredients or preparing a fruit filling. Temperature control can support repeatable operator settings, while variable-speed drive options allow mixing speed to be matched to the product where compatible. Insulation, a control panel, and other custom features may also be discussed. Manual or hydraulic tilting is available on applicable models to assist discharge; plan for the product’s viscosity and the receiving vessel when specifying the outlet and handling method.
SUS304 or SUS316L stainless steel is available. Material selection should reflect the recipe, cleaning chemicals, and process conditions. For routine cleaning, provide access to the kettle interior and clarify your washdown or cleaning procedure so the configuration can be reviewed for your operation.
Typical Applications
Common batches include sauces, gravy, soups, stock, jams, fruit fillings, syrups, confectionery mixtures, dairy blends, and other food products. A thick filling may call for agitation and a tilting vessel, while a lower-viscosity syrup may have different mixing and discharge needs. The right setup depends on the recipe and production workflow.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator, temperature control, variable-speed drive, and control panel; configuration-dependent |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I choose capacity? Share your batch size and whether the stated capacity is working volume or vessel capacity for review.
Can every kettle use electric heating? Heating options depend on the selected model and required configuration.
Is an agitator included? It is an optional feature; describe the product’s thickness and mixing needs.
Can the kettle tilt? Tilting construction and manual or hydraulic operation are model-dependent.
What details help with a quotation? Provide product, batch size, heat source, mixing and discharge needs, and available utilities.
Request a Configuration Review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch scale, heat source, agitation, and discharge workflow. Send your required capacity, product details, preferred heating method, and tilt or mixing requirements for a configuration recommendation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
