Prepare caramel, jam, sauces, soups, syrups, and other batch products with a jacketed cooking kettle configured for your process. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and selected heating, agitation, temperature control, and tilting options. Final configuration depends on the model, product, and production requirements.
Jacketed Cooking Kettle with Agitator for Caramel, Jam & Sauces
价格范围：$1,973.52 至 $2,110.68
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Batch cooking equipment configured around your process
Caramel, fruit fillings, and thick sauces need controlled heating and suitable product movement to limit hot spots and sticking during a batch. Our jacketed cooking kettle heats the product indirectly: a selected heat source warms the jacket surrounding the vessel, and heat passes through the vessel wall into the contents. This avoids direct contact between the product and a burner or heating element. Agitation can help keep ingredients moving, but the appropriate agitator depends on viscosity, batch size, and recipe.
Wenzhou Ace Machinery manufactures fixed and tilting configurations in selected capacities from 50L to 1000L. A tilt mechanism can support discharge where the selected model and product handling setup allow it; operation may be manual or hydraulic. Not every capacity supports every heat source or accessory. This is a batch kettle, not an inline rotor-stator mixer; high-shear dispersion or a recirculation loop requires separate process review.
Typical applications
Food producers use these kettles for sauces and gravy, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and compatible fillings. Salad dressings, mayonnaise, beverage ingredients, and dispersions of starches, gums, or stabilizers need evaluation against the recipe and mixing requirements. Cosmetics, personal-care products, pharmaceutical liquids, and chemical emulsions or water-based formulations may be considered only when the process, materials, and seals are suitable. One standard configuration will not suit every formulation.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilt option | Manual or hydraulic, where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Insulation, control panel, variable-speed drive, and other options where compatible |
Configuration and FAQs
To size a kettle, share batch volume, product viscosity, ingredients, heating utility, mixing needs, and discharge method. SUS304 or SUS316L selection should reflect product and cleaning conditions. Confirm the proposed setup before finalizing a process involving sensitive ingredients or specialized sanitation.
Can every size use every heat source? No. Availability depends on the selected model and requirements.
Can I add tilting or an agitator? These options depend on model compatibility.
Is insulation or temperature control available? They can be discussed as optional configurations.
Can the kettle handle non-food products? Potentially, subject to material, seal, and process review.
What should an inquiry include? Capacity, product, preferred heat source, agitation and tilt needs, and discharge details.
Contact Wenzhou Ace Machinery with these production details. Our factory team can review the application and discuss a suitable customized configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
