Wenzhou Ace Machinery’s jacketed cooking kettle is available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and electric, steam, gas, or thermal-oil heating options. Fixed or tilting construction, agitators, temperature controls, and other custom features depend on the selected model. Share your product, batch size, heating source, and discharge requirements to discuss a suitable configuration.
Jacketed Cooking Kettle with Agitator, Electric or Steam Heating
价格范围：$1,894.97 至 $2,051.49
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Processing
Heating a thick sauce, fruit filling, or dairy mixture evenly can be difficult when product settles or scorches against a directly heated surface. Wenzhou Ace Machinery manufactures jacketed cooking kettles that transfer heat through the vessel wall. A heating medium in the jacket warms the product indirectly; an optional agitator can keep ingredients moving during cooking or mixing. Actual results depend on the recipe, batch size, and selected configuration.
Features and production considerations
- Capacity selection: Available in 50L, 100L, 200L, 300L, 500L, and 1000L sizes. Match the batch to usable working volume, foaming, and headspace needs.
- Heating and vessel options: Electric, steam, gas, or thermal-oil heating; fixed or tilting construction, depending on model. Tilting may be manual or hydraulic where applicable, helping discharge viscous batches.
- Materials and controls: SUS304 or SUS316L stainless steel options. Temperature control, insulation, a control panel, and variable-speed drive may be available subject to model compatibility.
- Agitation: An optional mixer supports product movement during cooking. Agitator style and operating needs should be reviewed against viscosity, solids, and sensitivity to shear; this kettle is not specified as an inline rotor-stator emulsifier.
These kettles are used for sauces, gravy, jam, fruit fillings, soups, stock, syrup, confectionery mixtures, dairy blends, and other suitable foods. They may also suit selected beverage, cosmetic, pharmaceutical, or chemical batches when material, seals, and process requirements are confirmed. One configuration will not suit every formula.
Technical specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
Configuration and FAQs
Before quotation, share product type and viscosity, batch size, heating source, mixing needs, and discharge method. Our factory-direct team can review custom configurations; final options depend on the selected model.
Can every capacity use every heating method? No. Availability depends on model and requirements.
Can I specify tilting? Yes, where supported; manual or hydraulic operation is model-dependent.
Which steel should I choose? SUS304 or SUS316L selection depends on ingredients, cleaning conditions, and process compatibility.
Is temperature control included? It can be specified where compatible.
What information helps with selection? Provide capacity, recipe, heat source, agitation, and discharge requirements.
Send these details to Wenzhou Ace Machinery for a configuration discussion and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
