Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities for batch cooking and processing. Choose SUS304 or SUS316L stainless steel, with heating, vessel style, agitation, temperature control, and other options selected according to model compatibility and production needs. Share your product, batch size, heat source, and discharge requirements to discuss a suitable configuration.
Industrial Jacketed Kettle for Sauces, Candy, Soups and Beverages
价格范围：$1,891.11 至 $2,027.65
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Batch cooking with controlled, indirect heat
Heating a thick sauce or fruit filling in a production batch calls for a vessel matched to its viscosity, batch size, and heat source. A jacketed kettle transfers heat through the vessel wall from a surrounding jacket, rather than applying heat directly to the product. This supports batch cooking and helps limit direct hot spots; actual results depend on the recipe, operating method, and selected configuration.
Wenzhou Ace Machinery manufactures kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, using SUS304 or SUS316L stainless steel. Fixed and tilting vessel styles are available by model. Where tilting is compatible, operation may be manual or hydraulic. Electric, steam, gas, and thermal-oil heating options are available subject to model selection; not every option pairs with every capacity.
Configuration for daily production
An optional agitator can support mixing during cooking, while temperature control and a variable-speed drive can be specified when compatible with the selected model. Insulation may suit operations focused on heat retention, and a control panel can bring selected controls together. These options affect loading, mixing, discharge, and cleaning routines. Confirm product viscosity, ingredients, batch size, heat source, and discharge method before finalizing the design.
Typical applications
- Food and beverage: sauces, gravies, dressings, mayonnaise, jams, fruit fillings, soups, stocks, syrups, candy mixtures, dairy blends, and beverage ingredients. Agitation and heating needs vary by recipe.
- Other process industries: creams, lotions, shampoos, liquid detergents, liquid pharmaceutical preparations, coatings, adhesives, and water-based formulations may be considered only after confirming material, seal, and process compatibility. One configuration will not suit every formulation.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; subject to configuration |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Agitation and temperature control | Optional; subject to configuration |
| Customization | Available to suit product and process requirements |
FAQ
How do I choose capacity? Share target batch size and usable fill requirements for review.
Can every kettle tilt? No. Vessel style and tilt mechanism depend on the model.
Can you recommend a heating method? Provide the available plant heat source and process needs.
Can an agitator be included? Optional agitation is subject to model and product requirements.
What should my inquiry include? Specify product, batch size, heat source, mixing, tilt, and discharge needs.
Discuss your kettle configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery can review customization around your product, batch scale, heating, agitation, and discharge workflow. Send your required capacity, product details, preferred heating method, and mixing or tilting requirements so our team can assess a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
