Process sauces, jams, soups, syrups, dairy blends, and other compatible products in a jacketed cooking kettle configured for your batch needs. Available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel, multiple heating options, and optional agitation, temperature control, and tilting on compatible models. Final configuration depends on the product and production requirements.
Industrial Jacketed Cooking Kettle with Agitator for Sauces, Jam and Candy
价格范围：$1,819.84 至 $1,942.50
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Cooking a thick sauce, fruit filling, or candy base calls for controlled heating and a vessel suited to the product’s viscosity and batch size. Our jacketed cooking kettle is available in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Wenzhou Ace Machinery configures each unit according to the process rather than assuming one setup fits every recipe.
How it works and configuration options
Heat is applied through the kettle jacket, transferring energy indirectly to the product instead of exposing it directly to a flame or heating element. Heating can be electric, steam, gas, or thermal oil, depending on the selected model and production requirements. An optional agitator can support product movement during cooking; its suitability depends on the product’s thickness and mixing needs. Temperature control, variable-speed drive, insulation, and a control panel are available where compatible.
Choose a fixed vessel or, on applicable models, a tilting kettle with manual or hydraulic operation. Tilting may help discharge viscous contents, while a fixed design may suit a line with a planned transfer method. Confirm cleaning access, utility availability, discharge arrangements, and the space around the vessel before finalizing the layout. SUS304 or SUS316L stainless steel is available; material selection should reflect ingredients and cleaning conditions.
Typical applications
Food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other compatible foods. Thick products may need a different agitator arrangement than a thin liquid. Creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, or chemical emulsions may be considered only after confirming process suitability and compatibility of materials and seals. This kettle is not a high-speed rotor-stator mixer, and not every formulation is suitable for the same configuration.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and controls | Optional agitator, temperature control, and variable-speed drive; configuration dependent |
| Customization | Available according to product and process requirements |
FAQ
How do I select capacity? Share batch size, usable fill level, and expected production frequency.
Can every size use every heat source? No. Availability depends on the selected model.
Is an agitator included? It is an optional feature; describe viscosity and mixing needs.
Can the kettle tilt? Tilting and its operating method depend on model compatibility.
What details help with a quotation? Provide product, batch volume, heat source, agitation, discharge, and available utilities.
Discuss your process
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss custom configurations based on your product, batch scale, heating supply, mixing requirements, and discharge method. Send these details with your preferred capacity so our team can review a suitable setup.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
