Wenzhou Ace Machinery manufactures commercial jacketed kettles in 50L to 1000L capacities for batch cooking of jam, sauces, soups, curry, syrups, and other products. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on the model. Fixed or tilting designs and optional agitation and controls are available by configuration.
Commercial Tilting Jacketed Kettle for Jam, Sauce, Soup & Curry
价格范围：$1,811.07 至 $1,952.15
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Commercial Jacketed Kettle for Batch Cooking
Thick sauces and fruit fillings need controlled heating and practical discharge, while batch size and product viscosity affect how the kettle should be configured. Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with configuration determined by the selected model and process requirements.
Heat is applied to the vessel through its jacket rather than directly to the product-contact surface. This indirect approach supports cooking and heating of products such as soup, gravy, jam, syrup, dairy mixtures, and curry paste. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. An agitator can be specified where suitable to help move the batch during processing; product viscosity, solids, and mixing needs should be discussed before selection.
Features and Applications
- Batch capacity: Multiple listed sizes help match kettle volume to production runs and handling needs.
- Material choice: SUS304 or SUS316L stainless steel is available. Confirm product chemistry and cleaning practices when selecting the contact material.
- Fixed or tilting vessel: Tilting may support practical emptying of suitable batches. Manual or hydraulic operation is available where applicable.
- Optional controls: Temperature control, variable-speed drive, insulation, control panel, and agitator can be considered according to model compatibility.
Typical food uses include sauces, salad dressings, mayonnaise, fruit fillings, soups, stock, syrups, confectionery mixtures, dairy blends, and liquid seasonings. Starch, gums, stabilizers, and thickeners may require a suitable agitator and a process trial. Creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, and chemical formulations may be considered only after checking material, seal, and process compatibility; one standard configuration is not suitable for every formula.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilt operation | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQ
Before requesting a quotation, prepare the batch volume, product description, viscosity or solids information, heating utility, mixing needs, and preferred discharge method. Our factory-direct team can review these details and discuss a suitable configuration; final options depend on the model.
Can every size use every heat source? No. Availability depends on the selected model and requirements.
Can the kettle tilt? Tilting is model-dependent, with manual or hydraulic operation where applicable.
Is an agitator included? It is an optional feature, subject to compatibility.
Which steel should I specify? Choose SUS304 or SUS316L after considering product and cleaning conditions.
Can it process non-food products? Potentially, after confirming process, material, and seal compatibility.
Send Wenzhou Ace Machinery your required capacity, product, preferred heating method, and agitation or tilting requirements for a configuration review and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
