This commercial jacketed cooking pot is available in 50 to 1,000 L capacities and SUS304 or SUS316L stainless steel. Selectable heating methods include electric, steam, gas, and thermal oil, depending on the model. Fixed or tilting designs and optional agitation and controls can be discussed for jam, sauce, soup, dairy, syrup, and other batch-processing needs.
Commercial Jacketed Cooking Kettle for Jam, Sauce and Food Processing
价格范围：$1,972.50 至 $2,082.76
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed cooking for controlled batch production
Cooking fruit filling or a thick sauce in a direct-fired vessel can create hot spots and product buildup. A jacketed pot transfers heat through the vessel wall from a selected heating medium, helping heat the batch indirectly. Actual heating behavior depends on the product, batch size, and final equipment configuration.
Wenzhou Ace Machinery manufactures jacketed pots in 50, 100, 200, 300, 500, and 1,000 L capacities, with SUS304 or SUS316L stainless steel options. Heating may be electric, steam, gas, or thermal oil, subject to model compatibility. Fixed and tilting bodies are available on selected models; tilting can be manual or hydraulic where applicable. An optional agitator can support batch mixing, while temperature control, variable-speed drive, insulation, and a control panel may be specified when compatible. This is a cooking kettle, not an inline rotor-stator mixer; high-shear emulsification or powder dispersion should be reviewed as a separate process requirement.
Applications and configuration
Typical food batches include jam and fruit fillings, sauces and gravies, soups, syrup, confectionery mixes, dairy products, and other fillings. Viscosity, heat sensitivity, solids, batch volume, and required discharge method affect the choice of agitator and kettle arrangement. Similar vessels may suit selected beverage, cosmetic, personal-care, pharmaceutical, or chemical processes only after reviewing product compatibility, materials, seals, and process requirements. One standard configuration will not suit every formulation.
Technical specifications
| Product name | Jacketed cooking pot |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Body configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQs
How do I select capacity? Share your target batch volume and normal fill level so we can review a suitable model.
Are all heating methods available on every size? No. Availability depends on the selected model and requirements.
Can the pot tilt? Selected models offer manual or hydraulic tilting.
Can you add an agitator? Optional agitation is subject to product and model compatibility.
What should I include in an inquiry? Provide product details, batch size, preferred heat source, mixing needs, and discharge or tilting requirements. We can discuss a factory-direct, customized configuration based on that information.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
