Wenzhou Ace Machinery manufactures 50–1,000 L jacketed cooking kettles for sauces, soups, jams, syrups, dairy products, and other batch applications. Select from SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on model. Fixed or tilting designs and optional mixing and control features can be discussed to match your product and production needs.
50–1,000 L Jacketed Cooking Kettle with Optional Mixer
价格范围：$2,011.31 至 $2,153.91
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Choosing a kettle starts with the product and batch—not just the nominal vessel volume. A thick sauce, fruit filling, or dairy mixture can heat and move differently, so the required capacity, heating source, and mixing arrangement should be reviewed together.
Wenzhou Ace Machinery manufactures 50, 100, 200, 300, 500, and 1,000 L jacketed kettles. A heating medium warms the jacket and transfers heat indirectly through the vessel wall to the product. This avoids direct contact between the product and a flame or heating element. Available heating methods include electric, steam, gas, and thermal oil, subject to model compatibility.
Configuration and day-to-day use
Fixed and tilting vessel designs are available on selected models; applicable tilting operation may be manual or hydraulic. An optional mixer can help keep suitable products moving during cooking, while temperature control, variable-speed drive, insulation, and a control panel can be considered where compatible. These choices affect operator handling and process control; they should be matched to viscosity, batch size, and the way the product is discharged. Confirm material and cleaning requirements before specifying SUS304 or SUS316L stainless steel.
Applications
Typical food uses include sauces and gravy, jam and fruit fillings, soups, syrups, confectionery mixtures, dairy products, and other foods. Each recipe may call for a different heating and agitation approach. Kettles may also suit selected beverage ingredients or compatible cosmetic, personal-care, pharmaceutical, and chemical batches, subject to process, material, and seal compatibility; one configuration will not suit every formulation.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel / tilting | Fixed or tilting, depending on model; manual or hydraulic tilt where applicable |
| Mixer and controls | Optional; details depend on configuration |
| Customization | Available according to product and process requirements |
FAQs
How do I select capacity? Share your target batch size and whether the stated volume is required working capacity.
Are all heating methods available at every size? No. Availability depends on the selected model and requirements.
Can the kettle tilt? Selected models offer fixed or tilting construction, with manual or hydraulic operation where applicable.
Can you add a mixer? Mixer and drive options depend on the kettle model and product behavior.
Which steel grade should I request? Specify product composition and cleaning conditions so SUS304 or SUS316L can be assessed.
What should I include in an inquiry? Provide capacity, product, preferred heat source, mixing and tilt needs, and discharge requirements.
Request a configuration review
Contact Wenzhou Ace Machinery with these production details. Our factory-direct team can discuss a kettle configuration and customization options suited to your process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
