This 100L steam-jacketed cooking kettle is designed for batch cooking applications such as jam, fruit fillings, sauces, soups, and syrups. Wenzhou Ace Machinery offers multiple capacities, stainless steel options, and heating methods, with fixed or tilting configurations available on selected models. Agitation and temperature control can be discussed according to product requirements and model compatibility.
100L Steam Jacketed Cooking Kettle for Jam Production
价格范围：$1,842.70 至 $2,004.30
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Steam-Jacketed Cooking Kettle for Controlled Batch Cooking
Jam production calls for a vessel that can heat fruit and sugar evenly while giving operators room to monitor the batch and manage stirring. Wenzhou Ace Machinery manufactures jacketed cooking kettles in capacities from 50L to 1,000L. This 100L option uses indirect heating: the selected heating medium warms the jacket, which transfers heat through the vessel wall rather than applying direct heat to the product. The arrangement supports batch cooking; the right setup depends on the recipe, heat source, and production routine.
Configuration and day-to-day use
Choose SUS304 or SUS316L stainless steel based on the product and cleaning environment. Heating options include steam, electric, gas, or thermal oil, subject to model compatibility. Fixed and tilting vessel designs are available on selected models; tilting operation may be manual or hydraulic where applicable. An agitator, temperature control, variable-speed drive, insulation, and control panel can be discussed as compatible options. Agitation can help manage products that need mixing during cooking, but the required arrangement depends on viscosity and recipe. This kettle is not specified as an inline rotor-stator mixer or high-speed emulsifier.
For jam or fruit filling, share fruit size, batch quantity, target texture, and whether the batch needs mixing during heating. Sauce, gravy, soup, syrup, dairy mixtures, fillings, and confectionery masses have different viscosity and heating needs; one standard configuration should not be assumed to suit every product.
Applications and material compatibility
Food and beverage batches are the primary applications. Cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, and chemical emulsions may require a separate compatibility review of materials, seals, process conditions, and cleaning needs. Suitability is not automatic, and the kettle should not be treated as a universal disperser.
Technical specifications
| Item | Details |
|---|---|
| Product | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel / tilting | Fixed or tilting by model; manual or hydraulic where applicable |
| Agitation / temperature control | Optional; configuration-dependent |
| Customization | Available according to product and process requirements |
FAQs
Can every capacity use every heat source? No. Confirm the compatible options for the selected model.
How do I choose capacity? Provide batch size and working volume requirements.
Can the kettle tilt? Selected models support tilting; operation type depends on configuration.
Is an agitator included? It is an optional feature, subject to model compatibility.
What details help with a quotation? Send product, batch size, heat source, mixing needs, and discharge preference.
Request a configuration review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch scale, heating, agitation, and discharge workflow. Include your required capacity, recipe or product type, preferred heat source, and tilting or mixing requirements in your inquiry so our team can assess a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
