Process jam, chili sauce, soups, and other batches with an industrial jacketed cooking kettle configured for your production needs. Available in capacities from 50 L to 1,000 L, with SUS304 or SUS316L stainless steel, multiple heating options, and model-dependent fixed or tilting construction. Optional mixing and controls can be discussed with Wenzhou Ace Machinery.
Industrial Tilting Jacketed Kettle with Mixer for Jam and Sauce
价格范围：$2,212.13 至 $2,343.31
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Cooking a fruit filling or chili sauce requires more than reaching a target temperature. Product thickness, batch size, heat source, and how the batch is discharged all affect kettle selection. At Wenzhou Ace Machinery, we configure jacketed kettles around these production requirements rather than assuming one setup suits every recipe.
The product sits in the inner vessel while heat is applied through the surrounding jacket. This indirect heating approach avoids direct contact between the product and the heating source. Depending on the selected model, the kettle can use electric, steam, gas, or thermal-oil heating. An optional mixer can support product movement during cooking; its suitability depends on the product and configuration. For thick jam, for example, discuss viscosity and mixing needs with our team before specifying the drive.
Features and Production Considerations
- 50 L to 1,000 L capacities: Choose a batch size based on normal production volume and available handling equipment.
- Fixed or tilting construction: Tilting may assist batch discharge where compatible; operation can be manual or hydraulic depending on the model.
- SUS304 or SUS316L stainless steel: Select material with regard to ingredients, cleaning practices, and process requirements.
- Optional controls and accessories: Temperature control, variable-speed drive, insulation, control panel, and other custom features are available subject to model compatibility.
Typical Applications
Common food uses include sauces and gravies, jam and fruit fillings, soups, syrups, confectionery mixtures, dairy blends, and other foods suited to batch cooking. Different recipes may call for different heating, mixing, and discharge arrangements. Cosmetics, personal-care products, pharmaceutical liquids, or chemical formulations may also be discussed, but only after confirming process suitability and compatibility of materials and seals.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Mixing / controls | Optional mixer and temperature control; configuration dependent |
| Customization | Available according to product and process requirements |
FAQ
Can every size use every heating method?
No. Available combinations depend on the selected model.
How do I choose capacity?
Share your normal batch size, fill level needs, and production frequency.
Can the kettle be supplied with a mixer?
Yes, where compatible. Provide product viscosity and mixing objectives.
Is tilting included?
Fixed and tilting versions are available depending on model; confirm the discharge method you need.
What information helps with a quotation?
Send capacity, product, preferred heat source, mixing and tilt requirements, and process details. Contact Wenzhou Ace Machinery to discuss a factory-direct configuration tailored to your production line.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
