Wenzhou Ace Machinery jacketed cooking kettles are available in 50 to 1,000 L capacities, with SUS304 or SUS316L construction and model-dependent heating, vessel, and tilt options. Configure a kettle for products such as sauces, jams, soups, syrups, and dairy blends. Share your batch size, product, heat source, and mixing or discharge requirements to discuss a suitable setup.
Electric Tilting Jacketed Kettle for Jam, Sauce and Industrial Cooking
Price range: $1,936.53 through $2,082.93
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Batch Production
Batch size, product thickness, heat source, and discharge method all affect kettle selection. Wenzhou Ace Machinery manufactures jacketed boiling pans in 50, 100, 200, 300, 500, and 1,000 L capacities. The vessel heats product indirectly through its jacket, helping distribute heat without placing the heating source in direct contact with the batch. Actual heating performance depends on the product, selected heat source, and equipment configuration.
Features and production considerations
Choose electric, steam, gas, or thermal-oil heating where compatible with the selected model and your site utilities. Fixed and tilting vessel arrangements are available by model; tilting operation may be manual or hydraulic. A suitable agitator can help move the batch during cooking, while optional temperature control and a control panel support routine operation. Variable-speed drive and insulation may be available depending on configuration. Confirm product viscosity, batch size, cleaning practice, and discharge needs before specifying accessories. Stainless steel contact construction is available in SUS304 or SUS316L; material selection should reflect ingredients and cleaning conditions.
Typical food applications include sauces and gravy, jam and fruit fillings, soup and stock, syrups, confectionery mixtures, dairy blends, and other foods. Starch, gum, stabilizer, or thickener dispersion requires an appropriate mixing arrangement; a standard kettle should not be assumed to eliminate lumps. Cosmetic creams, lotions, shampoos, and liquid detergents, as well as suitable pharmaceutical liquids and chemical emulsions or dispersions, may be considered only after confirming process, material, and seal compatibility.
Technical specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator and temperature control; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQ
Are all options available at every capacity? No. Final compatibility depends on the selected model and requirements.
How do I choose capacity? Share target batch size, normal fill level, and production frequency.
Can the kettle tilt? Tilting is model dependent; specify manual or hydraulic preference.
What details help with a quotation? Provide product, heating source, mixing needs, discharge method, and available utilities.
Request a configuration
As a factory-direct manufacturer, we can discuss customization around your product, batch volume, heat source, agitation, and discharge workflow. Send these details to Wenzhou Ace Machinery for a configuration review and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
