Wenzhou Ace Machinery\’s jacketed cooking kettle is available in 50L to 1000L capacities for sugar syrup, date syrup, sauces, jams, soups, dairy mixtures, and other batch foods. Select SUS304 or SUS316L construction, with electric, steam, gas, or thermal oil heating options subject to model compatibility. Agitation, temperature control, and tilting configurations can be reviewed for your process.
304 Stainless Steel Jacketed Kettle for Sugar and Date Syrup
价格范围：$2,072.13 至 $2,267.95
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Syrup and Batch Cooking
Syrup production requires controlled heating and a vessel that suits the batch size, product viscosity, and discharge routine. At Wenzhou Ace Machinery, we configure jacketed cooking kettles for food processors that need to heat sugar syrup, date syrup, sauces, or other batch products. Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L.
In a jacketed kettle, a heating medium warms the vessel wall around the product rather than contacting the batch directly. This indirect heating arrangement supports practical cooking operations such as dissolving sugar and preparing fruit fillings. An optional agitator may help move the product during heating; the suitable design depends on the recipe and the selected model. It is not a high-speed rotor-stator mixer or an in-line emulsifying system.
Choose a configuration around the process
Heating can be electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. A fixed vessel suits processes where product is removed through a configured outlet or by another planned method. A tilting vessel can support discharge by pouring; operation may be manual or hydraulic where applicable. Optional temperature control, variable-speed drive, insulation, and a control panel can be discussed according to model compatibility. SUS304 and SUS316L are available material options; product chemistry and cleaning practices should inform the selection.
Applications
Typical food uses include sugar and date syrups, sauces and gravies, jams and fruit fillings, soups, dairy mixtures, and confectionery masses. These products differ in viscosity, solids content, and tendency to stick, so agitation and heat-source requirements should be reviewed for each recipe. Other food applications may be considered after process and material compatibility review. Non-food use, including cosmetic, pharmaceutical, or chemical batches, requires separate confirmation of materials, seals, and process suitability; no single configuration suits every formulation.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Frequently asked questions
How do I choose capacity? Share your normal batch size, usable fill level, and production frequency for model review.
Can every size use every heating method? No. Compatible combinations depend on the selected model and requirements.
Is an agitator included? It is an optional feature; provide product viscosity and mixing needs.
Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.
What information helps with a quotation? Send product details, batch capacity, preferred heat source, discharge method, and agitation or tilting requirements.
Request a configuration review
Wenzhou Ace Machinery manufactures and customizes kettles around the product, batch scale, heating requirements, and production workflow. Contact our team with your required capacity, process product, preferred heating method, and mixing or tilting needs so we can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
