Cook and mix food batches with a 304 stainless steel electric jacketed kettle designed for professional processing. Available in capacities from 50L to 1,000L, with optional agitation and configuration choices based on the model. Share your product, batch size, heating preference, and discharge needs to discuss a kettle suited to your production process.
304 Electric Jacketed Kettle with Agitator for Food Processing
价格范围：$2,098.18 至 $2,260.79
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Electric Jacketed Kettle for Controlled Batch Cooking
Uneven heating, product scorching, and labor-intensive stirring can complicate sauce, filling, and soup production. Our electric heating jacketed kettle transfers heat through the jacket rather than applying it directly to the product-contact vessel. This indirect heating arrangement supports batch cooking and mixing; actual results depend on the recipe, batch size, and selected configuration.
Built Around Your Process
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Choose SUS304 or SUS316L stainless steel based on product and cleaning requirements. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. A fixed kettle suits processes that discharge through a designated outlet, while a tilting model can support batch transfer where that option is available. Tilting may be manual or hydraulic, depending on the model.
An optional agitator helps keep products moving during cooking or blending, which can reduce reliance on manual stirring. Temperature control, variable-speed drive, insulation, and a control panel can be discussed when compatible with the selected model. These options affect operator workflow, heat management, and how the kettle fits into an existing production area.
Food and Other Process Applications
Typical food batches include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and fillings. A thick fruit preparation may call for a different agitator and discharge arrangement than a thinner broth. Cosmetic creams, lotions, shampoos, liquid detergents, and selected liquid pharmaceutical or chemical formulations may also be considered after reviewing product properties, contact materials, seals, and process requirements. One standard configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, if applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to process and model compatibility |
Configuration and FAQs
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss capacity, product behavior, heat source, agitation, and discharge needs. Share the batch volume, recipe viscosity, ingredients, heating preference, cleaning conditions, and available utilities when requesting a recommendation.
Can every capacity use every heat source? No. Availability depends on the kettle model and requested configuration.
Can I add an agitator later? Compatibility depends on the model; specify this requirement during inquiry.
Which steel should I choose? Selection depends on the product and process conditions. Provide ingredient and cleaning details for review.
What information helps with sizing? Provide batch size, product type, heating method, and discharge preference.
Can the kettle be customized? Yes, options are assessed against the process and model.
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting requirements. Our team can review the process and discuss a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
