Wenzhou Ace Machinery manufactures steam jacketed cooking kettles in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating and vessel options. Designed for batch cooking applications such as sauces, soups, jams, syrups, and dairy mixtures, these kettles can be configured with a scraper mixer, temperature control, insulation, or tilting features to suit your process.
300L 500L Steam Jacketed Cooking Kettle with Scraper Agitator
价格范围：$2,088.84 至 $2,243.21
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Steam Jacketed Kettle for Batch Cooking
Thick sauces and fruit fillings can scorch when heat is applied directly to a vessel wall. Our steam-heated jacketed kettle transfers heat through the space between the inner vessel and outer jacket, helping distribute heat indirectly while the product is stirred. Wenzhou Ace Machinery builds these kettles for batch cooking and mixing; the suitable configuration depends on the recipe, batch size, heat source, and production workflow.
Features and production considerations
- Capacity choices: 50L, 100L, 200L, 300L, 500L, and 1000L models support different batch plans. Confirm working batch volume and headspace with our team.
- Material options: SUS304 or SUS316L stainless steel can be specified according to the product and cleaning requirements.
- Heating and vessel styles: Electric, steam, gas, or thermal-oil heating and fixed or tilting construction are available depending on the model. Tilting may be manual or hydraulic where applicable.
- Process options: An optional scraper mixer can help move product along the vessel surface during cooking. Temperature control, variable-speed drive, insulation, and a control panel may be configured when compatible with the selected model.
For jam, gravy, or dairy mixtures, viscosity, solids, foaming, and cleaning procedures all affect agitator and vessel selection. No single arrangement suits every recipe. Cosmetic or personal-care batches, liquid pharmaceutical preparations, and compatible chemical mixtures may also be considered only after reviewing materials, seals, process conditions, and applicable requirements.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and controls | Scraper mixer, temperature control, variable-speed drive, and control panel; configuration dependent |
| Customization | Available according to product and process requirements |
Applications
Typical food uses include sauces, dressings, gravy, jam, fruit filling, soup, stock, syrup, confectionery mixtures, dairy blends, and fillings. Other industries may use a suitable configured vessel for creams, lotions, liquid detergents, emulsions, or dispersions, subject to compatibility review.
FAQ
How do I select capacity? Share batch size, fill level, and production frequency.
Can every size use steam heating? Heating and vessel options depend on the model.
Can the kettle tilt? Tilting availability and operation vary by configuration.
What details help with a quotation? Provide the recipe type, viscosity, heat source, mixing needs, and discharge method.
Can materials be customized? SUS304 or SUS316L is available; confirm suitability for your product and cleaning process.
Request a configuration
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and scraper mixing or tilting requirements. Our factory team can review the process and discuss a suitable custom configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
