Process caramel, nougat, candy paste, jam, sauces, and other batches in a jacketed cooking kettle configured for your production needs. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal oil heating. Optional agitation, temperature control, insulation, and tilting can be discussed for your application.
Industrial LPG Jacketed Kettle for Caramel, Nougat & Candy Paste 100L/200L
Price range: $2,037.76 through $2,146.78
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Caramel and Candy Paste
Caramel and nougat batches need controlled heating and suitable mixing to manage thickening, prevent localized overheating, and support consistent handling. We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The 100L and 200L options in the source title may suit smaller production batches; the right working capacity depends on the recipe, batch size, and required headspace.
Heat is applied to the kettle through a jacket rather than directly to the product-contact vessel. This indirect heating method can help distribute heat around the batch. Available heating methods include electric, steam, gas, and thermal oil, subject to model compatibility. LPG gas heating can be considered when it matches the site’s utilities and process requirements.
Configuration and Production Use
Fixed or tilting construction is available depending on the model. A tilting unit can support discharge of viscous candy mass, while manual or hydraulic operation depends on the selected configuration. An optional agitator can help move the batch during cooking; temperature control, variable-speed drive, insulation, and a control panel may also be specified where compatible. Mixing needs differ: caramel, fruit filling, gravy, and dairy mixtures vary in viscosity, solids, and sensitivity to heat, so we review the product before recommending an arrangement.
Typical food applications include sauces, jam, fruit fillings, soups, gravy, syrups, dairy mixtures, and confectionery mass. Other process uses—such as cosmetic emulsions or compatible liquid formulations—require review of the recipe, contact material, seals, and cleaning procedure. This kettle is not an inline rotor-stator mixer; it does not imply high-shear emulsification or powder deagglomeration.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQ
Can every size use LPG? Heating options vary by model; confirm the required capacity and heat source.
How do I choose a capacity? Share batch volume, recipe behavior, and operating frequency.
Is an agitator included? It is an optional feature, subject to compatibility.
Can the kettle tilt? Tilting and its operating method depend on the selected model.
What should I send for a quotation? Provide product details, batch size, preferred heat source, mixing needs, and discharge preference.
Request a Configuration Review
Wenzhou Ace Machinery supplies factory-direct manufacturing and customization. Contact us with your capacity, product, heating preference, and agitation or tilting requirements so our team can review a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
