Configure a jacketed cooking kettle for batch production of sauces, soups, jams, syrups, dairy products, and other compatible mixtures. Capacities range from 50 L to 1,000 L, with SUS304 or SUS316L construction and model-dependent heating, agitation, temperature control, and fixed or tilting options. Contact Wenzhou Ace Machinery with your process requirements for a configuration review.
Industrial Jacketed Cooking Kettle with Stirrer and Manual Tilting Discharge
价格范围：$1,879.59 至 $2,021.69
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Batch size, heating method, and how the product leaves the vessel all affect kettle selection. A thick fruit filling, for example, needs different agitation and discharge considerations than a thin soup. At Wenzhou Ace Machinery, we configure jacketed cooking kettles around the product and production workflow.
Heat is applied through the jacket rather than directly to the product-contact vessel. This indirect heating supports controlled batch cooking and helps avoid direct contact with a flame or heating element. Available heating methods include electric, steam, gas, and thermal oil; compatibility depends on the selected model. A fixed or tilting body may be available. Manual or hydraulic tilt is offered where applicable, and a selected agitator can help move product during cooking. Agitation type and compatibility depend on the configuration.
Production Uses and Configuration
Typical batches include sauces and gravies, jams and fruit fillings, soups, syrups, confectionery mixtures, dairy products, and fillings. The required mixing action depends on viscosity and ingredients; a standard agitator should not be assumed suitable for every recipe. Kettles may also suit certain beverage ingredients, cosmetic or personal-care mixtures, pharmaceutical liquids, and chemical formulations, provided the equipment materials, seals, and process are compatible.
SUS304 or SUS316L stainless steel is available. Optional temperature control, variable-speed drive, insulation, control panel, and other custom features depend on model compatibility. For routine operation, confirm the cleaning method, product-contact material, discharge path, and access needed around the kettle before finalizing a layout.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Body configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation system | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available on request, subject to model compatibility |
Frequently Asked Questions
Can every capacity use every heat source? No. Available combinations depend on the model and project requirements.
Is the agitator included? Agitation is an optional configuration; share product viscosity and mixing needs for review.
How do I choose capacity? Provide target batch size and whether the stated capacity is working or vessel volume.
Can the kettle tilt for discharge? Tilting is model-dependent, with manual or hydraulic operation where applicable.
What information helps with a quotation? Send product details, batch size, heat source, mixing needs, discharge preference, and site utilities.
Discuss Your Kettle Configuration
As a factory-direct manufacturer, we offer configuration discussions and customization based on product characteristics, batch scale, heating requirements, and process flow. Send Wenzhou Ace Machinery your required capacity, product, preferred heat source, and stirring or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
