This 300L steam-heated tilting jacketed kettle is designed for batch cooking in bakeries, commercial kitchens, and food-processing operations. Indirect jacket heating and optional mixing support products such as sauces, fruit fillings, soups, and syrups. Available configurations vary by model, with material, heating, tilting, and control options reviewed to match your process.
300L Steam Heated Tilting Jacketed Kettle with Mixer for Commercial Kitchens
Price range: $1,881.92 through $1,989.38
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
300L Steam Heated Tilting Jacketed Kettle
When a bakery or food plant cooks thick fillings, sauces, or syrup, heat distribution and discharge access matter as much as batch volume. This 300L steam-heated tilting kettle is a jacketed batch vessel: steam transfers heat through the jacket to the product, avoiding direct contact between the heating source and the batch. Actual heating and mixing arrangements depend on the selected model and process requirements.
Production fit and configuration
A mixer can help keep ingredients moving during cooking, but the required style depends on viscosity, solids, and the risk of product sticking. Tilting can assist batch discharge where that configuration is available; operation may be manual or hydraulic, depending on the model. Temperature controls, variable-speed drive, insulation, and a control panel are optional where compatible. We do not assume a standard kettle provides high-shear emulsification or powder deagglomeration; those duties require a suitable, confirmed mixing configuration.
For bakery fruit fillings, buyers should share fruit size, sugar content, target batch size, and unloading needs. Sauce and gravy batches may call for a different mixing arrangement. SUS304 or SUS316L can be selected according to the product and cleaning environment. Confirm material compatibility and cleaning requirements with our team.
Applications
Typical food uses include sauces, dressings, mayonnaise, soups, stock, jams, fruit fillings, dairy mixtures, syrups, confectionery mixtures, and liquid seasonings. Starches, gums, stabilizers, and thickeners need mixing suited to their dispersion behavior. Cosmetics such as creams, lotions, shampoos, and liquid detergents, as well as pharmaceutical liquids or chemical emulsions, require a review of formulation, contact materials, seals, and process suitability; one configuration is not suitable for every recipe.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating methods | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Mixing and temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
Can every capacity use steam heating? Heating options vary by model; confirm availability for the required volume.
Is a mixer included? Mixing is an optional configuration. Share viscosity, ingredients, and mixing needs for review.
How should I choose capacity? Provide target batch size, usable fill requirement, and production frequency.
Can the kettle tilt? Tilting and manual or hydraulic operation depend on the selected model.
What information helps with a quotation? Send product details, capacity, heat source, mixing and discharge requirements, and site conditions.
Request a configuration
Wenzhou Ace Machinery manufactures and customizes jacketed kettles for food processors, commercial kitchens, distributors, and integrators. Contact us with your required capacity, product, preferred heating method, and mixing or tilting needs so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
