Prepare fruit jam, sauces, soups, syrups, dairy mixtures, and candy blends in a jacketed kettle sized to your batch process. Available capacities range from 50L to 1000L, with SUS304 or SUS316L construction and model-dependent heating and vessel options. Share your product, heat source, mixing needs, and discharge method for configuration review.
100L to 500L Tilting Jacketed Kettle for Jam and Candy
价格范围：$2,168.14 至 $2,279.15
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Fruit jam can scorch as sugars concentrate, while candy mixtures may become difficult to discharge as they thicken. We build jacketed kettles to heat products indirectly: a heat source warms the space around the product vessel, and heat transfers through the kettle wall. This avoids direct contact between the product and a burner or heating element. The suitable heat source and vessel arrangement depend on the selected model and process.
Production Features
- Capacity choices: 50L, 100L, 200L, 300L, 500L, and 1000L sizes support different batch plans.
- Heating options: Electric, steam, gas, or thermal oil heating can be considered according to model compatibility and plant utilities.
- Fixed or tilting vessel: A compatible tilt arrangement can help discharge cooked product into a receiving container. Operation may be manual or hydraulic, depending on configuration.
- Process options: A mixer, temperature control, variable-speed drive, insulation, and control panel may be specified where compatible. Mixing can support routine batch handling, but the suitable impeller and drive depend on product viscosity and solids.
Applications and Material Selection
Typical food batches include sauces and gravies, fruit jam and fillings, soups, syrups, dairy mixtures, and confectionery blends. Starch, gum, stabilizer, or thickener dispersion requires a mixing arrangement suited to the powder and recipe; a standard configuration is not appropriate for every formulation. Food-contact construction is available in SUS304 or SUS316L stainless steel. Cosmetics, personal-care products, pharmaceutical liquids, and chemical emulsions may be discussed only after reviewing product compatibility, cleaning needs, and material and seal requirements.
Technical Specifications
| Item | Specification |
|---|---|
| Product name | Jacketed kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Mixing and temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
Wenzhou Ace Machinery manufactures directly and can discuss batch volume, product behavior, available heat source, mixing needs, and discharge method. Share whether the batch contains fruit pieces, powders, or viscous ingredients, plus your cleaning and production workflow.
How do I choose capacity? Specify the working batch volume and normal production frequency.
Can every size tilt? No. Tilting depends on the model and requested configuration.
Is a mixer included? It is an optional feature where compatible; provide viscosity and ingredient details.
Which steel should I request? SUS304 and SUS316L are available; selection should account for the product and cleaning conditions.
Can I choose any heating method? Heating availability varies by model and plant utilities.
What should I send for a quotation? Include capacity, product, preferred heating, mixing or tilting needs, and discharge requirements. Contact Wenzhou Ace Machinery to review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
