Prepare stir-fry sauce, curry sauce, sweet chili sauce, and paste in a jacketed cooking kettle configured for your batch size and process. Available in 50L to 1,000L capacities, with SUS304 or SUS316L construction and model-dependent heating, agitation, and tilting options. Contact Wenzhou Ace Machinery with your product and production requirements for a configuration review.
Industrial Cooking Kettle for Asian Sauce and Paste Production
价格范围：$1,973.37 至 $2,146.04
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Sauce Production
Asian sauces can vary from thin stir-fry blends to thick curry pastes and sweet chili sauce. A kettle must suit the batch size, product thickness, heat source, and method of emptying—not just the recipe name. At Wenzhou Ace Machinery, we configure jacketed cooking kettles around these production details.
The product is heated indirectly through the kettle jacket. Heat transfers through the vessel wall rather than applying a direct flame or heating element to the food. This arrangement supports controlled batch cooking; an optional agitator can help move the product during heating, depending on model compatibility and process requirements. Agitator style and operating needs should be discussed for products that thicken, settle, or require frequent mixing.
Practical Configuration Choices
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. SUS304 or SUS316L stainless steel can be specified to suit product and cleaning considerations. Heating options include electric, steam, gas, or thermal oil, but availability depends on the selected model. Kettles may be fixed or tilting; where a tilting model is suitable, operation may be manual or hydraulic. Insulation, temperature control, a control panel, and variable-speed drive are optional when compatible. These choices affect routine operation: for example, tilting may support batch discharge, while an agitator can assist with a thick sauce during cooking.
Applications
Typical food uses include stir-fry and curry sauces, sweet chili sauce, gravies, soups, jams, fruit fillings, syrups, dairy mixtures, and confectionery batches. Each product has different viscosity, heating, mixing, and discharge needs. Other food, beverage, cosmetic, personal-care, pharmaceutical, or chemical applications require review of the formula, contact materials, seals, and process conditions; one configuration is not suitable for every product.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Common Questions
How do I choose capacity? Share your target batch size and normal fill level. Can every size use every heat source? No; confirm options for the selected model. Can the kettle tilt? Tilting is model dependent. Is an agitator included? It is optional and should be matched to the product. What details help with a quotation? Provide product type, batch volume, heat source, mixing needs, and discharge preference.
As a factory-direct manufacturer, Wenzhou Ace Machinery offers configuration discussions and customization. Send your capacity, product, preferred heating method, and agitation or tilting requirements so our team can assess a suitable kettle arrangement.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
