Wenzhou Ace Machinery’s jacketed cooking kettles are available in multiple capacities and can be configured with electric, steam, gas, or heat-transfer oil heating, subject to model compatibility. Select fixed or tilting construction and discuss stirrers, temperature control, and other options around your product, batch size, and production workflow.
Custom 50–800L Tilting Electric Jacketed Cooking Kettle with Stirrer
价格范围：$2,184.83 至 $2,388.89
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
When a sauce scorches at the vessel wall or a fruit filling needs steady agitation during heating, kettle design and batch size matter. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50, 100, 200, 300, 500, and 1000L capacities. Final configurations depend on the selected model and process requirements.
Heat is applied through the space between the inner vessel and outer jacket, warming the product indirectly rather than exposing it directly to a burner or heating element. This can support more even heating during cooking and reduce direct hot spots. It does not replace recipe trials or process controls; viscosity, batch volume, and agitation all affect results.
Configuration for the Process
Choose SUS304 or SUS316L stainless steel based on the product and cleaning environment. Heating options include electric, steam, gas, or heat-transfer oil, subject to model compatibility and site utilities. The vessel may be fixed or tilting; where tilting is available, operation can be manual or hydraulic. An agitator may help keep sauces, gravies, or thick fillings moving, while optional temperature control, variable-speed drive, insulation, and a control panel can be considered where compatible. Confirm discharge needs and cleaning access during layout planning.
Applications
Typical food batches include sauces, dressings, gravies, jams, fruit fillings, soups, syrups, dairy mixtures, and confectionery blends. Starch, gums, stabilizers, and thickeners may need a suitable agitation approach to limit clumping. Cosmetic creams, lotions, shampoos, and liquid detergents, as well as pharmaceutical liquids or chemical emulsions, require separate review of formulation, materials, seals, and process suitability. One standard configuration is not appropriate for every product.
Technical Specifications
| Product | Jacketed cooking kettle |
| Capacity | 50, 100, 200, 300, 500, or 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or heat-transfer oil; configuration dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Stirrer and optional temperature control, variable-speed drive, insulation, or control panel; configuration dependent |
| Customization | Available to suit product and process requirements |
FAQ
How do I select capacity? Share normal and maximum batch volumes, including required headspace.
Can every size use every heat source? No. Availability depends on the model and plant utilities.
Is a stirrer included? Stirring is available; specify product viscosity and mixing needs.
Can the kettle tilt? Fixed and tilting models are available, subject to configuration.
What should I send for a quote? Provide product, batch size, heating preference, agitation, discharge, and cleaning requirements.
Request a Configuration Review
As a direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch scale, heat source, and workflow. Send your required capacity, product details, preferred heating method, and stirring or tilting requirements so our team can review a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
